Tasting Menus
Earth Tasting
60€ per person
- Carpaccio of tenderloinyolk spread and celery leaf salsa verde
- Egg fondanttruffled potato mousse, crispy guanciale and grana padano sablè
- Risotto Reserve Spring Water LionsWith porcini mushrooms and blueberry sour butter
- Fresh tonnarelliwith gricia and black truffle
- Overcooked leg of pork lacquered with elderberriesCreamed beet and sweet and sour cabbage salad
- Homemade sorbet of seasonal fruitsdi frutta di stagione
Sea Tasting
60€ per person
- Puffed dough ball filled with stracciatella cheeseRaw red shrimp and shellfish cocktail sauce
- King prawns encrusted with veined lardBotargo, citrus reduction, yellow zucchini in scapece and in guacamole
- Fregola mantecatacacciucco, fava beans and cuttlefish concentrate
- Maltagliati with zucchini flowerslupine clams, parsley juice
- Catch of the day in fig leafGrilled eggplant ganusch, celeriac sauce and crushed mint and almonds
- Homemade sorbetof seasonal fruit
Tasting Sea - Small
40€ per person
- Puffed dough ball filled with stracciatella cheeseRaw red shrimp and shellfish cocktail sauce
- Spaghettoni di GragnanoGarlic, oil, chili pepper, roe and purple shrimp batter
- Catch of the day in fig leafGrilled eggplant ganusch, celeriac sauce and crushed mint and almonds
- Coffee and cookies
Tasting Earth - Small
40€ per person
- Buffalo mozzarella in a ball of doughStuffed with parmigiana, seasoned tomato and smoked eggplant cream
- Fresh paccheri with triple tomatostracciatella and Sicilian pesto
- High rib of vealcherry tomatoes, basil and bell pepper jam
- Coffee and cookies
